Foods by "Bon Appétit" category| Page 18

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Cheddar Buttermilk Corn Bread

Polenta with Fresh Herbs and White Cheddar Cheese

Green Beans Braised with Tomatoes and Basil

Vermont Maple Bread Pudding with Walnut Praline

Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Orange Shortbread Cookies with Chocolate Chips

Author: Cliff Trubowitz

Halibut with Tomato Sorrel Sauce

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Hazelnut Shortbread Sticks

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Thai Style Beef and Asparagus Curry

Salmon and Rice Wrapped in Pastry with Dill Sauce

Potato and Salmon Casserole

Linguine with Mushrooms and Parmesan Cream Sauce

Author: Mark Taylor

Pan Seared Polenta with Spicy Tomato Basil Sauce

Author: Kate Fogarty

Farfalle with Asparagus, Roasted Shallots and Blue Cheese

California Veggie Sandwich

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera,...

Author: Chris Morocco

Savory Mint Lamb Chops

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Marinated Green Beans and Roasted Red Peppers

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...

Author: Bon Appétit Test Kitchen

Spiced Lamb in Pita

Dried Fruit Stuffing

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Chocolate Dipped Cherry Hazelnut Biscotti

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Orange and Almond Biscotti

Pork Chops with Red Cabbage

Cranberry Apple Crisp with Oatmeal Streusel Topping

Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions

Roasted Pork Tenderloin with Apple Chutney

Author: Sara Foster

Grilled Tuna Steaks with Cantaloupe Salsa

Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce

Sweet Potato Purée with Brown Sugar and Sherry

Author: Janet Fletcher

Fettuccine with Brown Butter and Sage

Author: Janet Fletcher

Duck with Port Cherry Sauce

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...